WINES – Fiore

As independent winemakers, we are well aware of the inestimable value of a land where, for generations, we have respected the cycle of the plant and followed it through every stage, from harvesting to bottling.

Our wines are born from a deep respect for nature, a bond that we celebrate every day with our Nero d’Avola, Nerello Cappuccio and white grape varieties, Inzolia and Catarratto. To produce them, we adopt organic farming practices, minimising invasive interventions and limiting the use of herbicides and chemical fertilisers. This conscious approach allows us to preserve the balance of the land and best express its authenticity in every glass.

ballerina

Mediterranean notes in this combination of Inzolia and Catarratto Lucido, bitter orange and orange blossom, with a distinct savouriness and marked mineral sensations.

Classification • IGP Terre Siciliane
Grape variety • Catarratto Lucido and Inzolia
Altitude • 300 metres above sea level
Agriculture • Organic certification, no chemical intervention
Harvest period • Last week of September
Vinification • Soft pressing
Ageing • Steel tanks
Bottle ageing • Minimum 2 months

A coppery colour reminiscent of sunset, with delicate floral notes characterise this Frappato wine, cultivated using the alberello method.

Classification • IGT Terre Siciliane
Grape variety • Frappato
Altitude • 300 metres above sea level
Agriculture • Organic certification, no chemical intervention
Harvest period • Last week of September
Vinification • Soft pressing in contact with the skins
Fermentation • with indigenous yeasts
Ageing • Steel tanks
Bottle ageing • Minimum 2 months

It has the flavour of its homeland, warm and generous Sicily, with its strong and contradictory character.

Classification • Sicilia DOC
Grape variety • Nero d’Avola
Altitude • 300 metres above sea level
Harvest period • Last week of September
Vinification • Fermentation with indigenous yeasts
Maceration time • 10 days
Ageing • Steel tanks and second-use barriques for 18 months
Bottle ageing • Minimum 2 months

classical method

sunny, with citrus aromas typical of Catarratto Lucido that evolve into more complex notes given by ageing on the lees.

Classification • Quality Sparkling Wine
Grape variety • Catarratto Lucido
Altitude • 300 metres above sea level
Harvest period • Last week of August
Vinification • Fermentation in steel tanks. Refermentation in the bottle with a minimum of 36 months’ ageing on the lees. Manual riddling, final ageing in the bottle after disgorging.

venti bocche

Nerello Cappuccio A refined expression of Sicily, offering balance and pleasure. Elegant and velvety, with notes of white pepper and red fruits.

Classification • IGP Terre Siciliane
Grape variety • Nerello Cappuccio
Altitude • 300 metres above sea level
Agriculture • Organic certification, no chemical intervention
Harvest period • Last week of September
Vinification • Fermentation with indigenous yeasts
Maceration time • 7 days
Ageing • Steel tanks
Bottle ageing • Minimum 2 months

our organically grown wines